Location
Dumas, Texas, United States
Type
Full-time
Job Description
Employer: Panhandle Products LLC WAREHOUSE SANITATION TECHNICIAN NOVEMBER 2023 Supervisor’s Title: Warehouse Manager Reports to: Warehouse Manager Department: Warehouse Exempt Status: Non-Exempt - Hourly Work Schedule: Shift Work JOB SUMMARY Sanitation Technician supports production by working to ensure that all cold storage and dry warehouse are neat, clean, sanitary, free from clutter, and safe. ESSENTIAL FUNCTIONS * Maintains Cold and Dry warehouse cleanliness. * Maintains office, breakroom and bathroom cleanliness. * Duties include sweeping, mopping, and vacuuming floors; cleaning and sanitizing warehouse, cleaning and sanitizing handwashing sinks, dusting horizontal surfaces; cleaning windows; stocking supplies; and collection and disposal of trash. Clean up broken wood and clean warehouses equipment. * Notifies management of any maintenance issues or issues with cleaning facilities. * Participate in inventory control by keeping inventory counts and stocking storage closets as supplies come into facility. * Replenishes supplies in break rooms, handwashing stations, and hygiene rooms. * Must report safety, food safety, quality, sustainability and housekeeping problems to direct supervisor immediately. * Regular attendance is an essential function of this position. * Schedule will be Monday-Friday, some overtime may be required. * Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance). * Complies with all company food safety policies and procedures (including Good Manufacturing Practices). * Responsible for providing food safety and quality feedback to appropriate manager. * Perform additional duties as assigned. * Responsible for maintaining the Environmental Cleaning Program and cleanliness of the floor drains, walls and floors. * Transports trash and waste to disposal area. QUALIFICATIONS * Prefer custodial experience. * Prefer high school diploma or GED from accredited institution. * Knowledge of inventory control fundamentals. * Knowledge of food manufacturing hygiene protocols and GMPs. * English skills must be proficient to understand, read, write, and speak. * Ability to record data into computer systems as required. * Punctual and regular attendance is required. * Must be able to work in cold temperatures. * Participate in proactive team efforts to achieve departmental and company goals. * Ability to prioritize tasks, handle multiple projects simultaneously and delegate assignments to others. * Comply with all safety policies, practices, and procedures. Report all unsafe activity to supervisor and/or Human Resources. * Strong organizational skills and attention to detail. * Excellent written and verbal communication skills. PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS Physical Requirements: * Physical effort is regularly required. * Ascending or descending ramps, stairs, ladders and/or scaffolding. * Frequently involves crouching, stooping, kneeling and/or climbing or balancing. * Frequently involves lifting more than 50 lbs. Typical Environmental Conditions: * Works in a food processing manufacturing facility with moderate noise. * May be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic). * May be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals. * May work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock. * May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients. A-Shift (days)
Requirements
The ideal candidate should have custodial experience and a high school diploma or GED. Proficiency in English and the ability to perform physical tasks, including lifting over 50 lbs and working in cold temperatures, are required.