Location
Amarillo, Texas, United States
Type
Full-time
Job Description
Employer: CACIQUE LLC SUMMARY: The Warehouse Coordinator plays a critical role in ensuring the smooth operation of warehouse activities within a food manufacturing environment. This includes managing inventory, coordinating shipping and receiving, maintaining compliance with food safety standards, and supporting cross-functional teams to ensure timely and accurate order fulfillment. KEY RESPONSIBILITIES: * Fulfills inbound and outbound shipments, ensuring accuracy and timeliness. * Monitors inventory levels by identifying and resolving discrepancies and conducting regular cycle counts. * Maintains accurate records of stock movements using handheld scanning devices and updating warehouse management systems (WMS). * Ensures the production team maintains adequate supply levels on each product line. * Ensures compliance with food safety regulations Hazard Analysis Critical Control Point, Good Manufacturing Practices, Federal Drug Administration (e.g., HACCP, GMP, FDA). * Collaborates with production, quality assurance, and logistics teams to meet operational goals. * Oversees the cleanliness and organization of the warehouse to meet hygiene standards. * Other duties as assigned by management. QUALIFICATIONS & EDUCATION: * High school diploma or equivalent; associate degree or certification in logistics/supply chain is a plus. * Minimum of (1) one year of experience in warehouse operations, preferably in food manufacturing. * Knowledge of food safety standards and warehouse best practices. * Must be familiar with inventory software and Microsoft Office Suite. * Forklift certification is required. PHYSICAL DEMANDS AND WORK ENVIORNMENT: * Required to maneuver plant and warehouse workspaces which involve: * Frequently standing, walking, sitting, talking, or hearing, work around loud machinery and moving parts * Continually utilize hand and finger dexterity, continually exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather) * Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, and push, pull, and lift up to 50 pounds safely 1st Shift 5:00am-1:30 pm
Requirements
Candidates must have at least one year of warehouse experience and a high school diploma, with forklift certification being mandatory. Proficiency in inventory software and knowledge of food safety regulations like HACCP and GMP are required.